Roast Beef Pasta Skillet Recipe
- 1 cup uncooked spiral pasta
- 1/2 cup chopped onion
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1 cup cubed cooked roast beef
- 1 teaspoon pepper
- 1/2 cup chopped tomato
- 1/2 cup grated Parmesan cheese
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese. Yield: 2 servings.
2 cups: 448 calories, 14g fat (6g saturated fat), 87mg cholesterol, 358mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 40g protein.
Reviews for Roast Beef Pasta Skillet
"I tripled the recipe and added peppers, mushrooms, 1/2 cup beef broth, 1tbls or 2 of Worcestershire sauce, a few shakes of red pepper flakes and garlic. The meat soaked up the flavors and tasted great."
"This is a very quick easy to fix "no fuss"meal....great with leftover roast or even beef luncheon meat! Now part of my regular recipe rotation...a winner!"
"Recipe was easy--my husband said it is a keeper and he doesn't like to try new things. I didn't have fresh tomatoes, so put some unsalted canned chopped tomatoes with some juice. Worked well also."