Roast Beef Pasta Skillet
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. —Bill Hilbrich, St. Cloud, Minnesota
Ingredients
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1 cup uncooked spiral pasta
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1/2 cup chopped onion
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1 teaspoon olive oil
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1 teaspoon butter
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1 cup cubed cooked roast beef
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1 teaspoon pepper
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1/2 cup chopped tomato
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1/2 cup grated Parmesan cheese
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts
2 cups: 448 calories, 14g fat (6g saturated fat), 87mg cholesterol, 358mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 40g protein.
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