Roast Beef Pasta Salad Recipe
Roast Beef Pasta Salad Recipe photo by Taste of Home
Next Recipe

Roast Beef Pasta Salad Recipe

Read Reviews
5 2 2
Publisher Photo
I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 1 package (16 ounces) spiral pasta
  • 2 cups julienned cooked roast beef
  • 1 cup chopped green pepper
  • 1 cup sliced celery
  • 3/4 cup chopped red onion
  • 1/2 cup chopped sweet red pepper
  • 1/3 cup chopped dill pickle
  • 2 to 3 green onions, sliced
  • 2 tablespoons beef bouillon granules
  • 1/4 cup boiling water
  • 1/2 cup milk
  • 2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon dill weed
  • Dash pepper

Nutritional Facts

1 cup: 515 calories, 35g fat (7g saturated fat), 49mg cholesterol, 678mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 15g protein.


  1. Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the beef, green pepper, celery, onion, red pepper, pickle and green onions.
  2. For dressing, in a large bowl, dissolve bouillon in water. Stir in the milk, mayonnaise, sour cream, dill and pepper. Toss with pasta mixture. Cover and refrigerate until ready to serve. Yield: 12 servings.
Originally published as Roast Beef Pasta Salad in Country Extra May 1996 , p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Roast Beef Pasta Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
[email protected] User ID: 3492314 226975
Reviewed May. 26, 2015

"different than any other pasta salad I've ever had. Hearty enough for a whole meal instead of just a side dish. I usually use left over meat from a roast beef dinner."

sal4975 User ID: 1480276 68498
Reviewed Dec. 6, 2009

"very good flavor reminds me a little of a phillycheesestake"

Loading Image