Roast Beef Finger Sandwiches

Name: Roast Beef Finger Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1/2 cup chopped pitted Greek olives; 1/4 cup spicy brown mustard; 1/4 teaspoon pepper; 6 slices whole wheat bread, crusts removed; 6 ounces thinly sliced deli roast beef; 6 slices white bread, crusts removed

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 1-1/2 dozen.

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. —Anndrea Bailey, Huntington Beach, California

Ingredients

1/2 cup butter, softened
1/2 cup chopped pitted Greek olives
1/4 cup spicy brown mustard
1/4 teaspoon pepper
6 slices whole wheat bread, crusts removed
6 ounces thinly sliced deli roast beef
6 slices white bread, crusts removed

Directions

1. Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.

Nutrition Facts

1 tea sandwich: 98 calories, 7g fat (4g saturated fat), 19mg cholesterol, 240mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.

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