- 1 loaf (12 ounces) focaccia bread
- 1/2 cup mayonnaise
- 1 teaspoon prepared horseradish
- 3 lettuce leaves
- 3/4 pound sliced deli roast beef
- 6 bacon strips, cooked
- 8 slices tomato
- Cut focaccia bread in half horizontally. Combine mayonnaise and horseradish; spread over cut sides of bread. Layer the lettuce, roast beef, bacon and tomato over bread bottom; replace bread top. Cut into wedges. Yield: 4 servings.
Originally published as Roast Beef BLT in Simple & Delicious November/December 2006, p6
Reviews for Roast Beef BLT
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Reviewed Feb. 23, 2009
"I made this sandwich for my husband's lunch box and he loved it. He said it was much better than your ordinary lunchmeat sandwich! Thank you.Dana Ramsey, Northumberland, PA"