Roast Beef BLT Recipe
Roast Beef BLT Recipe photo by Taste of Home

Roast Beef BLT Recipe

Publisher Photo
A creamy horseradish spread adds zip to each satisfying wedge of this stacked sandwich. It tastes special yet is incredibly simple to prepare. Use any bread you like or change the sandwich fillings to suit your tastes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 loaf (12 ounces) focaccia bread
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared horseradish
  • 3 lettuce leaves
  • 3/4 pound sliced deli roast beef
  • 6 bacon strips, cooked
  • 8 slices tomato

Directions

  1. Cut focaccia bread in half horizontally. Combine mayonnaise and horseradish; spread over cut sides of bread. Layer the lettuce, roast beef, bacon and tomato over bread bottom; replace bread top. Cut into wedges. Yield: 4 servings.
Originally published as Roast Beef BLT in Simple & Delicious November/December 2006, p6

Reviews for Roast Beef BLT

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   (4)
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MY REVIEW
Reviewed Feb. 23, 2009

"I made this sandwich for my husband's lunch box and he loved it. He said it was much better than your ordinary lunchmeat sandwich! Thank you.Dana Ramsey, Northumberland, PA"

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