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Roast Beef and Gravy Recipe
Roast Beef and Gravy Recipe photo by Taste of Home

Roast Beef and Gravy Recipe

Publisher Photo
"This is by far the simplest way to make roast beef and gravy," assures Abby Metzger of Larchwood, Iowa. "On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad."
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 8-10 servings

Ingredients

  • 1 boneless beef chuck roast (3 pounds)
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/3 cup sherry or beef broth
  • 1 envelope onion soup mix

Nutritional Facts

1 serving equals 267 calories, 14 g fat (6 g saturated fat), 90 mg cholesterol, 517 mg sodium, 4 g carbohydrate, trace fiber, 27 g protein.

Directions

  1. Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Yield: 8-10 servings.
Originally published as Roast Beef and Gravy in Quick Cooking January/February 2002, p53

Nutritional Facts

1 serving equals 267 calories, 14 g fat (6 g saturated fat), 90 mg cholesterol, 517 mg sodium, 4 g carbohydrate, trace fiber, 27 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Roast Beef and Gravy

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 14, 2014

"My kids are super picky eaters. I did NOT tell them this was made with mushrooms and onions. The gravy was awesome and they kept coming back for more - even hours later after I had put the leftovers in the fridge. My crock pot was done with the 3 lbs. of beef in 4 hours on low (as indicated by the pop up timer in the beef). By the time we ate the beef was a little dry but the gravy made up for it. Can't wait to make it again with a couple hours less cooking time. And it's REALLY quick and easy to prepare."

MY REVIEW
Reviewed Sep. 1, 2014

"Very good. I took 2 cans of mushroom soup and mixed in 1 can of french onion soup. I didn't use the broth, sherry or dry soup mix. I browned the roast first. Also only cooked for 5 hours. Our slow cooker cooks fast. Very good meal."

MY REVIEW
Reviewed Aug. 23, 2014

"So yummy and easy! A keeper for sure."

MY REVIEW
Reviewed Feb. 7, 2014

"I made this with beef broth instead of sherry. It was very good."

MY REVIEW
Reviewed Sep. 2, 2013

"So yummy & so easy!"

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