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Roast Beef and Gravy

 Roast Beef and Gravy
"This is by far the simplest way to make roast beef and gravy," assures Abby Metzger of Larchwood, Iowa. "On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad."
8-10 ServingsPrep: 15 min. Cook: 8 hours


  • 1 boneless beef chuck roast (3 pounds)
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/3 cup sherry or beef broth
  • 1 envelope onion soup mix


  • Cut roast in half; place in a 3-qt. slow cooker. In a large bowl,
  • combine the remaining ingredients; pour over roast.
  • Cover and cook on low for 8-10 hours or until meat is tender. Yield:
  • 8-10 servings.
Nutritional Facts: 1 serving equals 267 calories, 14 g fat (6 g saturated fat), 90 mg cholesterol, 517 mg sodium, 4 g carbohydrate, trace fiber, 27 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.