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Roast Beef Aioli Bundles

 Roast Beef Aioli Bundles
Don’t let these dainty bundles fool you. They’re so perfectly balanced, everyone will gobble them up! —Simple & Delicious Test Kitchen
16 ServingsPrep/Total Time: 30 min.


  • 16 fresh asparagus spears, trimmed
  • 1/3 cup mayonnaise
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground cumin
  • 8 thin slices deli roast beef, cut in half lengthwise
  • 1 medium sweet yellow pepper, thinly sliced
  • 1 medium sweet orange pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 16 whole chives


  • In a large skillet, bring 1 in. of water to a boil. Add asparagus;
  • cover and cook for 3 minutes. Drain and immediately place in ice
  • water. Drain and pat dry.
  • In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice
  • and cumin. Place roast beef slices on a work surface; spread each
  • slice with 1 teaspoon aioli. Top each with an asparagus spear and
  • pepper strips. Roll up tightly; tie bundles with chives. Serve
  • immediately. Yield: 16 appetizers.
Nutritional Facts: 1 bundle equals 52 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 74 mg sodium,

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Roast Beef Aioli Bundles (continued)

Nutritional Facts: 2 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 fat.