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Roast Beef Aioli Bundles Recipe

Roast Beef Aioli Bundles Recipe

Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings

Ingredients

  • 16 fresh asparagus spears, trimmed
  • 1/3 cup mayonnaise
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground cumin
  • 8 thin slices deli roast beef, cut in half lengthwise
  • 1 medium sweet yellow pepper, thinly sliced
  • 1 medium sweet orange pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 16 whole chives

Directions

  • 1. In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry.
  • 2. In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately. Yield: 16 appetizers.

Nutritional Facts

1 appetizer: 52 calories, 4g fat (1g saturated fat), 6mg cholesterol, 74mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein Diabetic Exchanges:1 fat

Reviews for Roast Beef Aioli Bundles

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MY REVIEW
Reviewed Mar. 31, 2016

"This recipe is great. My family loves asparagus and nothing says it better than spring. These bundles were a hit at our potluck also and were easy to prepare"

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