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Roast Beef Aioli Bundles Recipe

Roast Beef Aioli Bundles Recipe

Don’t let these dainty bundles fool you. They’re so perfectly balanced, everyone will gobble them up! —Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings

Ingredients

  • 16 fresh asparagus spears, trimmed
  • 1/3 cup mayonnaise
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground cumin
  • 8 thin slices deli roast beef, cut in half lengthwise
  • 1 medium sweet yellow pepper, thinly sliced
  • 1 medium sweet orange pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 16 whole chives

Directions

  • 1. In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry.
  • 2. In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately. Yield: 16 appetizers.

Nutritional Facts

1 bundle equals 52 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 74 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 fat.