Taste of Home
Roast Beef Aioli Bundles
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 16 appetizers.
Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! —Taste of Home Test Kitchen
Ingredients
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16 fresh asparagus spears, trimmed
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1/3 cup mayonnaise
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1 garlic clove, minced
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1 teaspoon Dijon mustard
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1 teaspoon lemon juice
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1/8 teaspoon ground cumin
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8 thin slices deli roast beef, cut in half lengthwise
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1 medium sweet yellow pepper, thinly sliced
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1 medium sweet orange pepper, thinly sliced
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1 medium sweet red pepper, thinly sliced
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16 whole chives
Directions
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1.
In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry.
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2.
In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately.
Nutrition Facts
1 appetizer: 52 calories, 4g fat (1g saturated fat), 6mg cholesterol, 74mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.
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