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Roast Beef & Tomato Sandwich Pizza

 Roast Beef & Tomato Sandwich Pizza
The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. —Seth Murdoch, Red Rock, Texas
6 ServingsPrep/Total Time: 20 min.


  • 2 cups fresh baby spinach
  • 2 plum tomatoes, chopped
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced sweet yellow or orange pepper
  • 1/3 cup balsamic vinaigrette
  • 4 ounces reduced-fat cream cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons minced chives
  • 2 tablespoons horseradish sauce
  • 1 prebaked 12-inch pizza crust
  • 8 ounces sliced deli roast beef, cut into strips
  • 1 green onion, chopped


  • In a small bowl, combine the spinach, tomatoes, red onion and pepper.
  • Add vinaigrette; toss to coat.
  • In a small bowl, mix the cream cheese, mayonnaise, chives and
  • horseradish sauce until blended; spread over pizza crust. Top with
  • beef. Using a slotted spoon, place spinach mixture over beef.
  • Sprinkle with green onion. Yield: 6 servings.