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Roast Beef & Tomato Sandwich Pizza Recipe

Roast Beef & Tomato Sandwich Pizza Recipe

The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. —Seth Murdoch, Red Rock, Texas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 2 cups fresh baby spinach
  • 2 plum tomatoes, chopped
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced sweet yellow or orange pepper
  • 1/3 cup balsamic vinaigrette
  • 4 ounces reduced-fat cream cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons minced chives
  • 2 tablespoons horseradish sauce
  • 1 prebaked 12-inch pizza crust
  • 8 ounces sliced deli roast beef, cut into strips
  • 1 green onion, chopped

Directions

  • 1. In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat.
  • 2. In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion. Yield: 6 servings.

Nutritional Facts

1 slice: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Roast Beef & Tomato Sandwich Pizza

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MY REVIEW
Reviewed Sep. 6, 2012

"The directions for this recipe are incomplete. It's in the Aug/Sept magazine and doesn't tell temp or how long to bake. Thought I'd look it up online to see if additional directions might be included. I can guess, but would like to see what the recipe directs. Think I have to click on stars before submitting. I'll select 4, but haven't tried it yet."

MY REVIEW
Reviewed Sep. 6, 2012

"The directions for this recipe are incomplete. It's in the Aug/Sept magazine and doesn't tell temp or how long to bake. Thought I'd look it up online to see if additional directions might be included. I can guess, but would like to see what the recipe directs."

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