- in center of cake comes out clean. Meanwhile, combine sauce
- ingredients in a saucepan and cook over medium-low heat until
- thickened. Serve cake warm or room temperature with warm sauce.
- Yield: 9 servings.
Nutritional Facts: 1 serving (1 piece) equals 397 calories, 12 g fat (4 g saturated fat), 3 mg cholesterol, 217 mg sodium, 69 g carbohydrate, 2 g fiber, 3 g protein.