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Roadside Diner Cheeseburger Quiche Recipe
Roadside Diner Cheeseburger Quiche Recipe photo by Taste of Home

Roadside Diner Cheeseburger Quiche Recipe

Publisher Photo
Chock-full of flavor, this savory main dish quiche tastes just like its burger counterpart. Easy and appealing, it's pretty enough to serve guests. —Barbara J. Miller, Oakdale, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 50 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + standing
MAKES: 8 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 3/4 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 plum tomatoes, seeded and chopped
  • 1 medium onion, chopped
  • 1/2 cup dill pickle relish
  • 1/2 cup crumbled cooked bacon
  • 5 eggs
  • 1 cup heavy whipping cream
  • 1/2 cup 2% milk
  • 2 teaspoons prepared mustard
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • Optional garnishes: mayonnaise, additional pickle relish, crumbled cooked bacon, and chopped onion and tomato

Nutritional Facts

1 piece (calculated without optional garnishes) equals 502 calories, 35 g fat (19 g saturated fat), 236 mg cholesterol, 954 mg sodium, 24 g carbohydrate, 1 g fiber, 23 g protein.

Directions

  1. Unroll pastry into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared pastry.
  2. In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses.
  3. Bake at 375° for 50-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 10 minutes before cutting. Garnish with optional ingredients if desired. Yield: 8 servings.
Originally published as Roadside Diner Cheeseburger Quiche in Taste of Home February/March 2010, p55

Nutritional Facts

1 piece (calculated without optional garnishes) equals 502 calories, 35 g fat (19 g saturated fat), 236 mg cholesterol, 954 mg sodium, 24 g carbohydrate, 1 g fiber, 23 g protein.

Reviews for Roadside Diner Cheeseburger Quiche

AVERAGE RATING
   (45)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (10)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jun. 22, 2014

Delicious! Like others, I used a frozen deep-dish pie crust and realized I really could have made two with the amounts stated in the recipe. I used half and half instead of heavy cream. Next time I will try carmelizing the onions. Mmmm!

MY REVIEW
Reviewed May. 22, 2014

Made 2 of these because we had company over and it was a huge hit! I served a tossed salad to go with it.. My family and my in-laws loved it so much they said I could make it again .

MY REVIEW
Reviewed Apr. 1, 2014

This tastes exactly the way I like my cheeseburger...with lots of dill pickles. Top with shredded lettuce, fresh tomato, and serve with a mixture of 1/2 ketchup & 1/2 mayo for dipping forkfuls. Yum!

MY REVIEW
Reviewed Jul. 23, 2013

We really enjoyed this. We've made it twice recently and kinds of "cheated" the last time by adding a can of drained RoTell tomatoes in stead of the fresh tomatoes and onions. Very nice

MY REVIEW
Reviewed May. 11, 2013

I used ground turkey, regular tomatoes and fat free half and half. It turned out very good.

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