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Roadside Diner Cheeseburger Quiche

 Roadside Diner Cheeseburger Quiche
Chock-full of flavor, this savory main dish quiche tastes just like its burger counterpart. Easy and appealing, it's pretty enough to serve guests. —Barbara J. Miller, Oakdale, Minnesota
8 ServingsPrep: 20 min. Bake: 50 min. + standing

Ingredients

  • 1 sheet refrigerated pie pastry
  • 3/4 pound ground beef
  • 2 plum tomatoes, seeded and chopped
  • 1 medium onion, chopped
  • 1/2 cup dill pickle relish
  • 1/2 cup crumbled cooked bacon
  • 5 eggs
  • 1 cup heavy whipping cream
  • 1/2 cup 2% milk
  • 2 teaspoons prepared mustard
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • Optional garnishes: mayonnaise, additional pickle relish, crumbled cooked bacon, and chopped onion and tomato

Directions

  • Unroll pastry into a 9-in. deep-dish pie plate; flute edges and set
  • aside. In a large skillet, cook beef over medium heat until no
  • longer pink; drain. Stir in the tomatoes, onion, relish and bacon.
  • Transfer to prepared pastry.

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Roadside Diner Cheeseburger Quiche (continued)

Directions (continued)

  • In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce,
  • salt and pepper. Pour over beef mixture. Sprinkle with cheeses.
  • Bake at 375° for 50-60 minutes or until a knife inserted near the
  • center comes out clean. Cover edges with foil during the last 15
  • minutes to prevent overbrowning if necessary. Let stand for 10
  • minutes before cutting. Garnish with optional ingredients if
  • desired. Yield: 8 servings.
Nutritional Facts: 1 piece (calculated without optional garnishes) equals 502 calories, 35 g fat (19 g saturated fat), 236 mg cholesterol, 954 mg sodium, 24 g carbohydrate, 1 g fiber, 23 g protein.