Publisher Photo

Ritzy Chicken Recipe

Read Reviews
4.5 5 5
Publisher Photo
When your family is hungry and the clock is ticking closer to dinnertime, you can't go wrong with this chicken and noodle casserole.—Millie Poe, Corning, Arkansas
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake:30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake:30 min.

Ingredients

  • 2-1/2 cups uncooked egg noodles
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups cubed cooked chicken
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)
  • 2 tablespoons butter, melted

Directions

Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken.
Transfer to a greased 1-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown. Yield: 4 servings.
Originally published as Ritzy Chicken in Casserole Cookbook 2001, p40

Nutritional Facts

1 cup: 489 calories, 25g fat (11g saturated fat), 133mg cholesterol, 979mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 29g protein.

  • 2-1/2 cups uncooked egg noodles
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups cubed cooked chicken
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)
  • 2 tablespoons butter, melted
  1. Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken.
  2. Transfer to a greased 1-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown. Yield: 4 servings.
Originally published as Ritzy Chicken in Casserole Cookbook 2001, p40

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forRitzy Chicken

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
evansam User ID: 2126409 92707
Reviewed Apr. 8, 2012

"quick and easy! Kids loved it!"

MY REVIEW
lschuldt User ID: 4304277 77604
Reviewed Feb. 24, 2011

"This is a great, easy recipe. Even my picky toddler and kindergartener like it! I agree that it needed some tweeking and added some seasoning to the mixture."

MY REVIEW
KrystaLyn User ID: 2126428 204847
Reviewed Apr. 11, 2010

"I added half a bag of frozen peas and carrots to this in order to get some extra veggies into my husband and twin toddler boys, and they all loved it! It is a very easy comfort food recipe, and I will definitely be making it again."

MY REVIEW
ebeth2007 User ID: 2951063 92706
Reviewed Apr. 10, 2010

"Easy & yummy! The ritz crackers really make the meal. Not super-flavorful otherwise - am thinking of adding something like cheese or garlic to the chicken mixture next time. Super good nonetheless, the egg noodles are an inspired touch!"

MY REVIEW
aliciab26 User ID: 1308185 48555
Reviewed Sep. 30, 2009

"This is a tasty and easy casserole that our family enjoys.

Alicia B"

Loading Image