- 1 cup 100% DOLE® Canned Pineapple Juice
- 2 ripe bananas, peeled
- 1 to 2 cups lite coffee ice cream
- 1 teaspoon rum extract
- Combine bananas, pineapple juice, ice cream and extract in blender or food processor. Cover; blend until smooth. Yield: 2-3 servings.
Originally published as Rise-N-Grind in Dole Partner Recipes 2015
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