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Rippled Coffee Cake Recipe

Rippled Coffee Cake Recipe

In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This delicious glazed treat is good for breakfast or dessert," she assures.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:16-20 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup (8 ounces) sour cream
  • 4 eggs
  • 2/3 cup canola oil
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • ICING:
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract

Directions

  • 1. In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan.
  • 2. Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top.
  • 3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Combine icing ingredients; drizzle over warm cake. Yield: 16-20 servings.

Nutritional Facts

1 piece: 303 calories, 13g fat (4g saturated fat), 51mg cholesterol, 187mg sodium, 44g carbohydrate (34g sugars, 1g fiber), 3g protein.

Reviews for Rippled Coffee Cake

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MY REVIEW
kimb0 User ID: 7108367 66387
Reviewed Aug. 3, 2014

"Wow! This sucker is sweet!!! All that icing may be gilding the lily a bit--next time, I might make a small amount of glaze and just drizzle over the top."

MY REVIEW
lvarner User ID: 35803 66301
Reviewed Jun. 1, 2014

"This is an easy, delicious cake! I love that it starts with cake mix - makes it nice and fast to put together. It tastes so good! I sometimes add chopped walnuts or pecans to the brown sugar - cinnamon mixture."

MY REVIEW
deannasnz User ID: 6542477 84588
Reviewed Apr. 7, 2014

"Delish. I'll use less cinnamon next time, though."

MY REVIEW
swissbeauty84 User ID: 4031042 202924
Reviewed Dec. 22, 2013

"This cake was so easy to make, and it comes out like a professional made it! I took one to a friend's birthday party and it was a HIT! I would have this cake for my birthday cake, anyday!!! So moist and sweet. I love it!"

MY REVIEW
sewampler User ID: 1343927 23241
Reviewed Aug. 11, 2012

"This was excellent. Super quick to make and very moist. Only change I made was using butter instead of canola oil. It is so sweet it is more like a dessert than a breakfast."

MY REVIEW
k_homola User ID: 5116559 58897
Reviewed May. 13, 2010

"I made this for a mother's day brunch and it got great reviews! I also cut the glaze amount in half. I thought the cake was sweet enough without it. I found spreading the top layer of cake mixture a little tricky but it didn't really matter if a little brown sugar got into the cake anyway. Very delicious!"

MY REVIEW
lidjzl0 User ID: 3723782 65929
Reviewed May. 9, 2010

"This is always my go to recipe when my daughter comes home from college. I used to make it for her when she was in high school and she would take it to her friends. The cake is very moist. I think it is the best coffee cake around. I cut the glaze recipe in half. There is enough to drizzle on the cake."

MY REVIEW
Ashaline User ID: 1186991 31504
Reviewed Apr. 14, 2010

"This is the best classic cinnamon coffee cake I have ever made. It is moist and delicious!"

MY REVIEW
ljbenton User ID: 3208040 27804
Reviewed Dec. 13, 2009

"So, so good!! Family loves it!!! I used a butter pecan cake mix. Gave good flavor."

MY REVIEW
hollytree User ID: 49904 19342
Reviewed Sep. 17, 2009

"I MAKE THIS ALL THE TIME. FOR CHURCH DINNERS, GET TOGETHERS, ECT. EASY AND SO GOOD"

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