Rippled Coffee Cake

Name: Rippled Coffee Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16-20 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 cup sour cream; 4 large eggs; 2/3 cup canola oil; 1 cup packed brown sugar; 1 tablespoon ground cinnamon; ICING:; 2 cups confectioners' sugar; 1/4 cup milk; 2 teaspoons vanilla extract

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 16-20 servings.

In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This delicious glazed treat is good for breakfast or dessert," she assures.

Ingredients

1 package yellow cake mix (regular size)
1 cup sour cream
4 large eggs
2/3 cup canola oil
1 cup packed brown sugar
1 tablespoon ground cinnamon
ICING:
2 cups confectioners' sugar
1/4 cup milk
2 teaspoons vanilla extract

Directions

1. In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan.
2. Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top.
3. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Combine icing ingredients; drizzle over warm cake.

Nutrition Facts

1 piece: 303 calories, 13g fat (4g saturated fat), 51mg cholesterol, 187mg sodium, 44g carbohydrate (34g sugars, 1g fiber), 3g protein.

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