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Rippled Coffee Cake

 Rippled Coffee Cake
In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This delicious glazed treat is good for breakfast or dessert," she assures.
16-20 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup (8 ounces) sour cream
  • 4 eggs
  • 2/3 cup canola oil
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • ICING:
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract

Directions

  • In a large bowl, combine the dry cake mix, sour cream, eggs and oil;
  • beat well. Spread half of the batter into a greased 13x9-in. baking
  • pan.
  • Combine brown sugar and cinnamon; sprinkle over batter. Carefully
  • spread remaining batter on top.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near
  • the center comes out clean. Combine icing ingredients; drizzle over
  • warm cake.
  • Yield: 16-20 servings.
Nutritional Facts: 1 serving (1 piece) equals 303 calories,

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Rippled Coffee Cake (continued)

Nutritional Facts: 13 g fat (4 g saturated fat), 51 mg cholesterol, 187 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.