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Rippled Coffee Cake Recipe

Rippled Coffee Cake Recipe

In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This delicious glazed treat is good for breakfast or dessert," she assures.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:16-20 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup (8 ounces) sour cream
  • 4 eggs
  • 2/3 cup canola oil
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • ICING:
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract

Directions

  • 1. In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan.
  • 2. Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top.
  • 3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Combine icing ingredients; drizzle over warm cake. Yield: 16-20 servings.

Nutritional Facts

1 serving (1 piece) equals 303 calories, 13 g fat (4 g saturated fat), 51 mg cholesterol, 187 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.