Rippled Coffee Cake Recipe
Rippled Coffee Cake Recipe photo by Taste of Home

Rippled Coffee Cake Recipe

Publisher Photo
In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This delicious glazed treat is good for breakfast or dessert," she assures.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:16-20 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 16-20 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup (8 ounces) sour cream
  • 4 eggs
  • 2/3 cup canola oil
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • ICING:
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 2 teaspoons McCormick® Pure Vanilla Extract

Nutritional Facts

1 serving (1 piece) equals 303 calories, 13 g fat (4 g saturated fat), 51 mg cholesterol, 187 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan.
  2. Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top.
  3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Combine icing ingredients; drizzle over warm cake. Yield: 16-20 servings.
Originally published as Rippled Coffee Cake in Quick Cooking January/February 1999, p15

Nutritional Facts

1 serving (1 piece) equals 303 calories, 13 g fat (4 g saturated fat), 51 mg cholesterol, 187 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Rippled Coffee Cake

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 3, 2014

"Wow! This sucker is sweet!!! All that icing may be gilding the lily a bit--next time, I might make a small amount of glaze and just drizzle over the top."

MY REVIEW
Reviewed Jun. 1, 2014

"This is an easy, delicious cake! I love that it starts with cake mix - makes it nice and fast to put together. It tastes so good! I sometimes add chopped walnuts or pecans to the brown sugar - cinnamon mixture."

MY REVIEW
Reviewed Apr. 7, 2014

"Delish. I'll use less cinnamon next time, though."

MY REVIEW
Reviewed Dec. 22, 2013

"This cake was so easy to make, and it comes out like a professional made it! I took one to a friend's birthday party and it was a HIT! I would have this cake for my birthday cake, anyday!!! So moist and sweet. I love it!"

MY REVIEW
Reviewed Aug. 11, 2012

"This was excellent. Super quick to make and very moist. Only change I made was using butter instead of canola oil. It is so sweet it is more like a dessert than a breakfast."

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