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Riesling and Swiss Cheese Fondue

 Riesling and Swiss Cheese Fondue
Cheese lovers are sure to enjoy dipping into this rich and fancy fondue sparked with Reisling. It makes a savory, no-fuss appetizer for the holidays. Don’t be surprised when the pot is scraped clean!
12 ServingsPrep/Total Time: 20 min.


  • 4 cups (16 ounces) shredded Swiss cheese
  • 2 tablespoons all-purpose flour
  • 1 cup dry riesling wine
  • 1 garlic clove, minced
  • 2 tablespoons sherry
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground nutmeg
  • Sliced Johnsonville® Smoked Sausage and cubed French bread baguette


  • In a large bowl, combine the cheese and flour. In a large saucepan,
  • heat wine and garlic over medium heat until bubbles form around
  • sides of pan (do not boil).
  • Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir
  • constantly until almost completely melted. Continue adding cheese,
  • 1/2 cup at a time, allowing cheese to melt almost completely between
  • additions. Stir in the sherry, lemon juice and nutmeg.
  • Transfer to a heated fondue pot; keep fondue bubbling gently. Serve
  • with sausage and bread cubes. If fondue becomes too thick, stir in a
  • little additional wine. Yield: 3 cups.

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Riesling and Swiss Cheese Fondue (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.