Riesling and Swiss Cheese Fondue Recipe
Riesling and Swiss Cheese Fondue Recipe photo by Taste of Home

Riesling and Swiss Cheese Fondue Recipe

Publisher Photo
Cheese lovers are sure to enjoy dipping into this rich and fancy fondue sparked with Reisling. It makes a savory, no-fuss appetizer for the holidays. Don’t be surprised when the pot is scraped clean!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 4 cups (16 ounces) shredded Swiss cheese
  • 2 tablespoons all-purpose flour
  • 1 cup dry riesling wine
  • 1 garlic clove, minced
  • 2 tablespoons sherry
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground nutmeg
  • Sliced Johnsonville® Smoked Sausage and cubed French bread baguette

Directions

  1. In a large bowl, combine the cheese and flour. In a large saucepan, heat wine and garlic over medium heat until bubbles form around sides of pan (do not boil).
  2. Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to melt almost completely between additions. Stir in the sherry, lemon juice and nutmeg.
  3. Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with sausage and bread cubes. If fondue becomes too thick, stir in a little additional wine. Yield: 3 cups.
Originally published as Reisling and Swiss Cheese Fondue in Taste of Home Christmas Annual Annual 2013, p86

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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