Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make with prepared pie pastry.
8-12 ServingsPrep: 10 min. Bake: 25 min.
- 2 Eggland's Best Eggs
- 1 cup ricotta cheese
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 2 tablespoons salsa
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Pastry for a single-crust pie (9 inches)
- In a large bowl, beat eggs. Add the cheeses, salsa, salt and pepper;
- mix well. Roll out pastry into a 12-in. circle on a foil-lined
- baking sheet. Spread with cheese mixture to within 1 in. of edge.
- Fold edge of pastry over outer edge of filling.
- Bake at 400° for 22-26 minutes or until golden brown. Let stand
- for 5 minutes before cutting into wedges. Refrigerate any leftovers.
- Yield: 8-12 servings.