- blended. While processing, gradually add oil and enough water to
- reach desired consistency. Spoon over stuffed mushrooms before
- serving. Yield: 6 servings.
Nutritional Facts: 1 stuffed mushroom equals 201 calories, 13 g fat (4 g saturated fat), 22 mg cholesterol, 238 mg sodium, 9 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 1-1/2 fat, 1 medium-fat meat, 1 vegetable.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.