- 1 medium ripe pear
- 1 tablespoon ricotta cheese
- 3 teaspoons honey, divided
- 1 tablespoon chopped walnuts, toasted
- Core pear from bottom, leaving stem intact. Cut in half vertically. Slice pear, but not all the way through, leaving slices attached at the stem.
- In a small bowl, combine ricotta cheese and 1 teaspoon honey. Place pear halves on dessert plates; fan slightly. Spread ricotta mixture over pear slices. Drizzle with remaining honey; sprinkle with walnuts. Serve immediately. Yield: 2 servings.
Originally published as Ricotta Pear Dessert in Cooking for 2 Spring 2007, p61
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Reviewed May. 25, 2011
This looks so elegant when it's served.