Ricotta Breakfast Sandwich Recipe

Ricotta Breakfast Sandwich Recipe
Ricotta Breakfast Sandwich Recipe photo by Galbani® Cheese
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Ricotta Breakfast Sandwich Recipe

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Publisher Photo
Recipe courtesy of Galbani Cheese
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 10 min.

Ingredients

  • 4 oz. Galbani® Ricotta
  • 4 English muffins
  • 2 Tbsp. butter
  • 4 breakfast sausage patties
  • 6 extra large eggs
  • 1/2 cup frozen spinach, drained
  • Salt and pepper to taste

Directions

Separate the English muffins and toast them to a golden brown. Immediately spread muffins with butter.
Brown the breakfast sausages on both sides in small frying pan.
Crack eggs into a bowl, add 4 tablespoons of ricotta and whisk. Add the spinach, salt and pepper.
Using a non-stick pan, pour in eggs and cook until fluffy.
Divide into four equal sections. Place a sausage patty on each muffin bottom, add egg, muffin top and serve. Yield: 4 servings
Originally published as Ricotta Breakfast Sandwich in Galbani® Cheese 2017

  • 4 oz. Galbani® Ricotta
  • 4 English muffins
  • 2 Tbsp. butter
  • 4 breakfast sausage patties
  • 6 extra large eggs
  • 1/2 cup frozen spinach, drained
  • Salt and pepper to taste
  1. Separate the English muffins and toast them to a golden brown. Immediately spread muffins with butter.
  2. Brown the breakfast sausages on both sides in small frying pan.
  3. Crack eggs into a bowl, add 4 tablespoons of ricotta and whisk. Add the spinach, salt and pepper.
  4. Using a non-stick pan, pour in eggs and cook until fluffy.
  5. Divide into four equal sections. Place a sausage patty on each muffin bottom, add egg, muffin top and serve. Yield: 4 servings
Originally published as Ricotta Breakfast Sandwich in Galbani® Cheese 2017

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