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Ricotta Bread

 Ricotta Bread
"This moist, slightly sweet bread is one of my favorites to prepare in my bread machine," says Jenet Cattar of Neptune Beach, Florida. Jenet's recipe produces a smaller loaf, which is especially nice for households with one or two people.
16 ServingsPrep: 5 min. Bake: 3-4 hours

Ingredients

  • 3 tablespoons warm milk (70° to 80°)
  • 2/3 cup ricotta cheese
  • 4 teaspoons butter, softened
  • 1 egg
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1-1/2 cups King Arthur Unbleached Bread Flour
  • 1 teaspoon active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available. Bake according to bread machine directions
  • (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
  • water or flour if needed). Yield: 1 loaf (1 pound).
Nutritional Facts: 1 serving (1 slice) equals 74 calories, 2 g fat (1 g saturated fat), 20 mg cholesterol, 101 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.