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TOTAL TIME: Prep: 10 min. Cook: 5 min.
MAKES: 4 servings

Ingredients

  • 8 oz. Galbani® Ricotta
  • 2 cups pancake mix
  • 3/4 cup water
  • 1 cup milk
  • 1 cup blueberries

Directions

  1. In a bowl, mix pancake mix, water and milk until smooth.
  2. Stir in ricotta cheese and blueberries.
  3. Pour 1/4 cup batter onto greased hot griddle for each pancake; cook until bubbles form, flip and cook until golden brown. Yield: 4 servings
Originally published as Ricotta Blueberry Pancakes in Galbani® Cheese 2017


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