Richard's Breakfast Bars Recipe
Richard's Breakfast Bars Recipe photo by Taste of Home
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Richard's Breakfast Bars Recipe

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My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking spray before cutting.—Richard Cole, Richmond, Texas
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES: 24 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 2 large eggs, beaten
  • 2 cups Fiber One bran cereal
  • 2 cups quick-cooking oats
  • 1-1/2 cups chopped pecans
  • 1 cup miniature semisweet chocolate chips
  • 1 cup golden raisins
  • 1 cup flaked coconut
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained


  1. Preheat oven to 350°. Whisk together condensed milk and eggs; mix in remaining ingredients. Firmly press mixture evenly into a greased 13x9-in. baking dish.
  2. Bake, uncovered, until edges are golden brown, 25-30 minutes. Cool completely in dish on a wire rack. Chill 1 hour; cut into bars. Store refrigerated in an airtight container. Yield: 2 dozen.
Originally published as Richard's Breakfast Bars in Breakfast & Brunch Bookazine 2016, p76

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