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Rich Spinach Casserole Recipe

"I found this recipe in an old slow cooker cookbook," recalls Vioda Geyer of Uhrichsville, Ohio. "When I took the side dish to our church sewing circle, it was a big hit."
TOTAL TIME: Prep: 10 min. Cook: 2-1/2 hours YIELD:8 servings


  • 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 2 cups (16 ounces) 4% cottage cheese
  • 1 cup cubed process cheese (Velveeta)
  • 3/4 cup egg substitute
  • 2 tablespoons butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt


  • 1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 hours or until the cheese is melted. Yield: 8 servings.

Nutritional Facts

1 serving (1 cup) equals 162 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 607 mg sodium, 8 g carbohydrate, 1 g fiber, 13 g protein.

Reviews for Rich Spinach Casserole

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Reviewed Nov. 6, 2015

"This was "rich" but very tasty! We are going to try the leftovers with tortilla chips as an appetizer!"

Reviewed Mar. 10, 2013

"We love spinach, so I know this is always a hit! I have never used egg substitute ~ have found using 2 extra large eggs work well."

Reviewed Dec. 20, 2011

"It was a hit at my house. The kids beg for it :)"

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