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Rich Spinach Casserole Recipe

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"I found this recipe in an old slow cooker cookbook," recalls Vioda Geyer of Uhrichsville, Ohio. "When I took the side dish to our church sewing circle, it was a big hit."
TOTAL TIME: Prep: 10 min. Cook: 2-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 2-1/2 hours
MAKES: 8 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 2 cups (16 ounces) 4% cottage cheese
  • 1 cup cubed process cheese (Velveeta)
  • 3/4 cup egg substitute
  • 2 tablespoons butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt

Nutritional Facts

162 calories: 1 cup, 9g fat (5g saturated fat), 29mg cholesterol, 607mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 13g protein .

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 hours or until the cheese is melted. Yield: 8 servings.
Originally published as Rich Spinach Casserole in Quick Cooking March/April 2004, p53


Reviews for Rich Spinach Casserole

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
wefarm2live
Reviewed Nov. 6, 2015

"This was "rich" but very tasty! We are going to try the leftovers with tortilla chips as an appetizer!"

MY REVIEW
Joscy
Reviewed Mar. 10, 2013

"We love spinach, so I know this is always a hit! I have never used egg substitute ~ have found using 2 extra large eggs work well."

MY REVIEW
lololori
Reviewed Dec. 20, 2011

"It was a hit at my house. The kids beg for it :)"

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