It’s cheaper to make these bite-size morsels than it is to buy them in the store. Best of all, family and friends agree they taste better! —Janice Garvert, Plainville, Kansas
- 2 packages (12 ounces each) semisweet chocolate chips
- 2 packages (10 to 12 ounces each) vanilla or white chips
- 1 tablespoon shortening
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter, softened
- 2 cans (12 ounces each) salted peanuts
- In a microwave, melt chips and shortening; stir until smooth. Stir in vanilla and butter. Add peanuts; mix well.
- Drop by teaspoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container. Yield: about 15 dozen.
Originally published as Rich Peanut Clusters in Country Woman Christmas Annual 2008, p111
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