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Rich Parsley Biscuits

 Rich Parsley Biscuits
“These honey-flavored biscuits are delectable,” assures Margaret Wilt of Ridley Park, Pennsylvania. They’d be a perfect treat at brunch or alongside soup at lunch or dinner.
16 ServingsPrep/Total Time: 30 min.


  • 2-1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 ounces cold reduced-fat cream cheese
  • 4-1/2 teaspoons cold reduced-fat butter
  • 2/3 cup reduced-sodium chicken broth
  • 1/2 cup minced fresh parsley
  • 1/2 cup honey


  • In a large bowl, combine the flour, baking powder and baking soda.
  • Cut in cream cheese and butter until mixture resembles coarse
  • crumbs. Stir in the broth, parsley and honey just until moistened.
  • Turn onto a lightly floured surface; knead 8-10 times. Pat or roll
  • out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit
  • cutter.
  • Place 2 in. apart on a baking sheet coated with cooking spray. Bake
  • at 450° for 8-10 minutes or until golden brown. Serve warm.
  • Yield: 16 biscuits.
Nutritional Facts: 1 biscuit equals 123 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 159 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.