Publisher Photo
Publisher Photo
A staple at many of our special dinners, this comforting casserole is a tasty change of pace from potatoes. The wonderful aroma is irresistible!—Carla den Dulk, Modesto, California
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + standing
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + standing

Ingredients

  • 2 large onions, cut into 8 wedges
  • 3-1/2 cups frozen pearl onions
  • 3 cups sliced leeks (white portion only)
  • 2 garlic cloves, minced
  • 1/4 cup butter, melted
  • 1-1/2 cups heavy whipping cream
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup dry bread crumbs
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon paprika

Directions

Place the onions, leeks and garlic in an ungreased 13-in. x 9-in. baking dish; drizzle with butter.
Combine the cream, flour, salt and pepper until smooth; pour over onion mixture and stir to coat. Sprinkle with bread crumbs, parsley and paprika.
Bake, uncovered, at 325° for 45-50 minutes or until onions are tender. Let stand for 10 minutes before serving. Yield: 8 servings.
Originally published as Rich Onion Gratin in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p166

Nutritional Facts

3/4 cup: 325 calories, 23g fat (14g saturated fat), 76mg cholesterol, 205mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 4g protein.

  • 2 large onions, cut into 8 wedges
  • 3-1/2 cups frozen pearl onions
  • 3 cups sliced leeks (white portion only)
  • 2 garlic cloves, minced
  • 1/4 cup butter, melted
  • 1-1/2 cups heavy whipping cream
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup dry bread crumbs
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon paprika
  1. Place the onions, leeks and garlic in an ungreased 13-in. x 9-in. baking dish; drizzle with butter.
  2. Combine the cream, flour, salt and pepper until smooth; pour over onion mixture and stir to coat. Sprinkle with bread crumbs, parsley and paprika.
  3. Bake, uncovered, at 325° for 45-50 minutes or until onions are tender. Let stand for 10 minutes before serving. Yield: 8 servings.
Originally published as Rich Onion Gratin in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p166

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