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Rich N Creamy Potato Casserole Recipe

Rich N Creamy Potato Casserole Recipe

My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.
TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD:8-10 servings


  • 6 medium potatoes
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 tablespoons butter, melted, divided
  • 3 green onions, thinly sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.
  • 2. Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers. Yield: 8-10 servings.

Nutritional Facts

1 serving (1/2 cup) equals 292 calories, 19 g fat (13 g saturated fat), 68 mg cholesterol, 445 mg sodium, 20 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Rich N Creamy Potato Casserole

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Reviewed Jul. 24, 2012

"The famous Mormon funeral potatoes! ;) I make this often; one of my favorite recipes."

Reviewed Nov. 27, 2010

"I made this for the first time for Thanksgiving of this year and it was something my whole family loved. I will definatly be making this again.

****special note I try to cut down on calories and fat intake as much as I can so i used Light sour cream and "healthier" butter. Next time I am going to use 2% cheese and see how it taste with all that. Wonderful recipe not matter what."

Reviewed Dec. 19, 2009

"This was a hit with my whole family. I would make it again!"

Reviewed Nov. 26, 2009

"We love potato casseroles. They fill the house with a wonderful aroma and this one is no different. It is very easy to make and will become a regular addition to our menu. Should go well with everything."

Reviewed Sep. 1, 2009


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