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Rich N Creamy Potato Casserole Recipe

Rich N Creamy Potato Casserole Recipe

My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.
TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD:8-10 servings


  • 6 medium potatoes
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 tablespoons butter, melted, divided
  • 3 green onions, thinly sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.
  • 2. Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers. Yield: 8-10 servings.

Nutritional Facts

1/2 cup: 292 calories, 19g fat (13g saturated fat), 68mg cholesterol, 445mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 8g protein .

Reviews for Rich N Creamy Potato Casserole

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ahfclass 31540
Reviewed Jul. 24, 2012

"The famous Mormon funeral potatoes! ;) I make this often; one of my favorite recipes."

CookingWifeyMamaof2 85732
Reviewed Nov. 27, 2010

"I made this for the first time for Thanksgiving of this year and it was something my whole family loved. I will definatly be making this again.

****special note I try to cut down on calories and fat intake as much as I can so i used Light sour cream and "healthier" butter. Next time I am going to use 2% cheese and see how it taste with all that. Wonderful recipe not matter what."

simba09 85730
Reviewed Dec. 19, 2009

"This was a hit with my whole family. I would make it again!"

Robby1 52839
Reviewed Nov. 26, 2009

"We love potato casseroles. They fill the house with a wonderful aroma and this one is no different. It is very easy to make and will become a regular addition to our menu. Should go well with everything."

rudylenak 94047
Reviewed Sep. 1, 2009


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