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Rich N Creamy Potato Casserole

 Rich N Creamy Potato Casserole
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.
8-10 ServingsPrep: 25 min. Bake: 30 min.


  • 6 medium potatoes
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 tablespoons butter, melted, divided
  • 3 green onions, thinly sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Drain and cool. Peel and grate potatoes; place in a large bowl. Add
  • the sour cream, cheddar cheese, 3 tablespoons butter, green onions,
  • salt and pepper.
  • Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining
  • butter. Bake, uncovered, at 350° for 30-35 minutes or until
  • heated through. Refrigerate any leftovers. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 292 calories, 19 g fat (13 g saturated fat), 68 mg cholesterol, 445 mg sodium, 20 g carbohydrate, 1 g fiber, 8 g protein.