Taste of Home
Rich N Creamy Potato Casserole
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 10 servings.
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.
Ingredients
-
6 medium potatoes
-
2 cups sour cream
-
2 cups shredded cheddar cheese
-
4 tablespoons butter, melted, divided
-
3 green onions, thinly sliced
-
1 teaspoon salt
-
1/4 teaspoon pepper
Directions
-
1.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.
-
2.
Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.
Nutrition Facts
1/2 cup: 292 calories, 19g fat (13g saturated fat), 68mg cholesterol, 445mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 8g protein.
© 2024 RDA Enthusiast Brands, LLC