Show Subscription Form




Rich N Creamy Potato Casserole Recipe
Rich N Creamy Potato Casserole Recipe photo by Taste of Home

Rich N Creamy Potato Casserole Recipe

Publisher Photo
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 8-10 servings

Ingredients

  • 6 medium potatoes
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 tablespoons butter, melted, divided
  • 3 green onions, thinly sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1/2 cup) equals 292 calories, 19 g fat (13 g saturated fat), 68 mg cholesterol, 445 mg sodium, 20 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.
  2. Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers. Yield: 8-10 servings.
Originally published as Rich N Creamy Potato Casserole in Country Woman Christmas Annual 2000, p28

Nutritional Facts

1 serving (1/2 cup) equals 292 calories, 19 g fat (13 g saturated fat), 68 mg cholesterol, 445 mg sodium, 20 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Rich N Creamy Potato Casserole

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 24, 2012

"The famous Mormon funeral potatoes! ;) I make this often; one of my favorite recipes."

MY REVIEW
Reviewed Nov. 27, 2010

"I made this for the first time for Thanksgiving of this year and it was something my whole family loved. I will definatly be making this again.

****special note I try to cut down on calories and fat intake as much as I can so i used Light sour cream and "healthier" butter. Next time I am going to use 2% cheese and see how it taste with all that. Wonderful recipe not matter what."

MY REVIEW
Reviewed Dec. 19, 2009

"This was a hit with my whole family. I would make it again!"

MY REVIEW
Reviewed Nov. 26, 2009

"We love potato casseroles. They fill the house with a wonderful aroma and this one is no different. It is very easy to make and will become a regular addition to our menu. Should go well with everything."

MY REVIEW
Reviewed Sep. 1, 2009

"THIS WAS SO GOOD WILL MAKE IT AGAN"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT