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Rich Mushroom Bake

 Rich Mushroom Bake
I developed this recipe to camouflage mushrooms for my family. Stuffing gives great flavor and Parmesan adds the "mandatory" cheese topping for the kids.
6 ServingsPrep: 20 min. Bake: 30 min.


  • 1 pound sliced fresh mushrooms
  • 6 tablespoons butter, divided
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/2 cup milk
  • 1/2 cup beef broth
  • 1/8 teaspoon pepper
  • 1/2 cup crushed seasoned stuffing
  • 1/2 cup grated Parmesan cheese


  • In a large skillet, saute mushrooms in 2 tablespoons butter; remove
  • and set aside. In the same skillet, melt remaining butter; stir in
  • flour until smooth. Gradually add the milk, broth and pepper. Bring
  • to a boil; cook and stir for 2 minutes or until thickened. Return
  • mushrooms to the pan; stir in stuffing until blended.
  • Transfer to a greased 1-qt. baking dish; sprinkle with Parmesan
  • cheese. Bake, uncovered, at 350° for 30-35 minutes or until
  • bubbly. Yield: 6 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 192 calories, 15 g fat (9 g saturated fat), 39 mg cholesterol, 388 mg sodium, 10 g carbohydrate, 1 g fiber, 7 g protein.