- milk; bring to a boil. Reduce heat; cook and stir for 2-3 minutes.
- Remove from the heat. Add the melted chips and stir until blended.
- Pour over cake, spreading evenly. Drizzle with caramel topping and
- sprinkle with pecans. Yield: 12-15 servings.
TEST KITCHEN TIP To make drizzling easier, spoon caramel topping into a small resealable plastic bag and cut a small hole in the corner of the bag. Press topping out for an even and less messy drizzle.
Nutritional Facts: 1 serving (1 piece) equals 508 calories, 25 g fat (7 g saturated fat), 26 mg cholesterol, 429 mg sodium, 71 g carbohydrate, 3 g fiber, 5 g protein.