Rich Mashed Potatoes Recipe
Rich Mashed Potatoes Recipe photo by Taste of Home
Next Recipe

Rich Mashed Potatoes Recipe

Be the first to add a review
Publisher Photo
I CREATED this recipe to serve my husband and me, but it's so tasty I also prepare it for special occasions when we have dinner guests. The secret to the fluffy texture is making sure the potatoes are well drained, and heating the butter and cream before adding them. -Bessie Hulett, Shively, Kentucky
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 medium potatoes (about 3/4 pound), peeled and cubed
  • 3 tablespoons heavy whipping cream
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced fresh parsley, optional

Nutritional Facts

3/4 cup: 296 calories, 14g fat (9g saturated fat), 46mg cholesterol, 374mg sodium, 39g carbohydrate (4g sugars, 3g fiber), 5g protein.


  1. Place potatoes in a saucepan; cover with water. Cook until tender, about 10-12 minutes; drain. Add cream, butter, salt and pepper; mash until smooth. Garnish with parsley if desired. Yield: 2 servings.
Originally published as Rich Mashed Potatoes in Reminisce Extra February 1998, p47

Reviews for Rich Mashed Potatoes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image