- Stir in parsley and oregano. Serve desired amount with pasta. Cool
- remaining sauce; transfer to freezer containers. Freeze for up to 3
- To use frozen sauce: Thaw in the refrigerator overnight. Place in a
- saucepan and heat through. Yield: 10 servings.
Nutritional Facts: 3/4 cup (calculated without pasta) equals 191 calories, 8 g fat (3 g saturated fat), 36 mg cholesterol, 721 mg sodium, 16 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.