Rich Hot Fudge Sauce Recipe
Rich Hot Fudge Sauce Recipe photo by Taste of Home

Rich Hot Fudge Sauce Recipe

Publisher Photo
I've made this scrumptious topping ever since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. -Carol Hanihan Ann Arbor, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 28 servings

Ingredients

  • 1 cup heavy whipping cream
  • 3/4 cup butter, cubed
  • 1-1/3 cups packed brown sugar
  • 1/4 cup sugar
  • Pinch salt
  • 1 cup baking cocoa
  • 1/2 cup plus 2 tablespoons light corn syrup
  • 2 ounces unsweetened chocolate
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 1 to 2 teaspoons rum extract

Directions

  1. In a heavy saucepan, combine cream and butter. Cook and stir over medium-low heat until butter is melted. Add the sugars and salt; cook and stir until sugar is dissolved, about 4 minutes. Stir in the cocoa and corn syrup; cook and stir for 3 minutes or until cocoa is blended.
  2. Add chocolate; cook and stir 3-4 minutes longer or until chocolate is melted. Reduce heat to low. Simmer for 12-16 minutes or until desired thickness is reached, stirring constantly. Remove from the heat; stir in extracts. Cool slightly. Serve warm over ice cream. Refrigerate leftovers. Yield: about 3-1/2 cups.
Originally published as Rich Hot Fudge Sauce in Taste of Home June/July 2004, p27

Reviews for Rich Hot Fudge Sauce

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
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MY REVIEW
Reviewed Dec. 29, 2013

"Amazing! Rich, thick and smooth."

MY REVIEW
Reviewed May. 27, 2013

"Made this for work and everybody loved it! Said best sauce they ever tried!"

MY REVIEW
Reviewed May. 27, 2013

"Made this for work and everybody loved it!"

MY REVIEW
Reviewed Jul. 8, 2012

"OMG, this was excellent. Did not have any rum extract so substituted raspberry extract. My daughter is throwing a party later this summer and says I have to make a batch of this sauce for that."

MY REVIEW
Reviewed Oct. 19, 2011

"This hot fudge sauce is the deepest, richest, most chocolatey sauce ever. Great on banana splits or plain vanilla ice cream."

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