Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the bloody mary's and fill our thermoses with these hot cocoas instead.
Recommended: 23 of Our Most Decadent Chocolate Desserts
- 2/3 cup heavy whipping cream
- 1 cup 2% milk
- 4 ounces dark chocolate candy bar, chopped
- 3 tablespoons sugar
- Vanilla rum, optional
- Sweetened heavy whipping cream, whipped
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into a mug; top with sweetened whipped cream. Yield: 2 servings.
Originally published as Rich Hot Chocolate in Modern Comfort 2016, p36
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