Rich Horseradish Cheese Spread Recipe

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Cheesy, thick and rich, this flavorful dip stays put on freshly baked soft pretzels. It’s also delicious spread on slices of crusty French bread.—Cathy Bodell, Frankfort, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • 3/4 cup mayonnaise
  • 1/3 cup prepared horseradish
  • 1/4 cup milk
  • 1/8 teaspoon hot pepper sauce
  • Baked soft pretzels, optional

Nutritional Facts

1/4 cup (calculated without pretzels) equals 277 calories, 25 g fat (9 g saturated fat), 43 mg cholesterol, 692 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. In a heavy saucepan over low heat, combine the cheese, mayonnaise, horseradish, milk and pepper sauce. Cook and stir until cheese is melted and mixture is blended. Serve with pretzels if desired. Yield: 2-1/2 cups.
Originally published as Horseradish Cheese Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p218

Nutritional Facts

1/4 cup (calculated without pretzels) equals 277 calories, 25 g fat (9 g saturated fat), 43 mg cholesterol, 692 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.

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