- cheese is melted.
- Drain fettuccine; add to chicken mixture. Heat through. Sprinkle with
- mozzarella cheese and reserved bacon. Broil 4-6 in. from the heat
- for 2-3 minutes or until cheese is melted. Yield: 6 servings.
Nutritional Facts: 1-1/3 cups equals 417 calories, 12 g fat (5 g saturated fat), 77 mg cholesterol, 561 mg sodium, 38 g carbohydrate, 5 g fiber, 38 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.