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Rich Chocolate Wraps

 Rich Chocolate Wraps
Never thought of using a tortilla to wrap something sweet? This novel treat will make a believer out of everyone from the very first bite. It's smooth creamy filling has a wonderfully rich chocolaty taste and a hint of cinnamon.
6 ServingsPrep: 15 min. + chilling


  • 1/2 cup miniature semisweet chocolate chips
  • 2 teaspoons butter
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon confectioners' sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 6 flour tortillas (6 inches)
  • Baking cocoa


  • In a microwave, melt the chocolate chips and butter; stir until
  • smooth. Cool slightly. In a small bowl, beat the sour cream, sugar
  • and cinnamon until blended; stir in the melted chocolate.
  • Spread about 3 tablespoons over each tortilla. Roll up tightly and
  • wrap in plastic wrap. Refrigerate for 1 hour. Sprinkle with cocoa
  • before serving. Yield: 6 servings.