Rich Chocolate Wraps Recipe

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Never thought of using a tortilla to wrap something sweet? This novel treat will make a believer out of everyone from the very first bite. It's smooth creamy filling has a wonderfully rich chocolaty taste and a hint of cinnamon.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings


  • 1/2 cup miniature semisweet chocolate chips
  • 2 teaspoons butter
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon confectioners' sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 6 flour tortillas (6 inches)
  • Baking cocoa

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a microwave, melt the chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat the sour cream, sugar and cinnamon until blended; stir in the melted chocolate.
  2. Spread about 3 tablespoons over each tortilla. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour. Sprinkle with cocoa before serving. Yield: 6 servings.
Originally published as Rich Chocolate Wraps in Quick Cooking March/April 1998, p10

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Reviewed Apr. 3, 2014

"In---ter---estinng. Not sure how to rate this."

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