Featured

Rich Chocolate Souffle Recipe

5 1 1
Rich Chocolate Souffle Recipe
Rich Chocolate Souffle Recipe photo by Taste of Home
Publisher Photo

Rich Chocolate Souffle Recipe

Read Reviews
5 1 1
Publisher Photo
In Atlanta, Georgia, Linda Blaska serves this rich chocolate dessert when entertaining. The sumptuous souffle has a light, airy texture, yet its center is moist and almost fudge-like.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 25 min. Bake: 45 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 25 min. Bake: 45 min.

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 ounces unsweetened chocolate
  • 3 tablespoons butter
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • Confectioners' sugar, optional

Directions

In a large saucepan, combine the sugar, cornstarch and salt. Add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Add the chocolate and butter; cook until chocolate and butter are melted; stir until smooth. Remove from the heat. Add 1/3 cup chocolate mixture to the egg yolks; return all to the pan, stirring constantly. Stir in vanilla; cool slightly.
In a large bowl, beat egg whites until foamy. Add cream of tartar; beat until stiff peaks form. Fold into the chocolate mixture.
Pour into a greased 2-qt. souffle dish. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Dust with confectioners' sugar if desired. Serve immediately. Yield: 8-10 servings.
Originally published as Chocolate Souffle in Quick Cooking November/December 2001, p61

Nutritional Facts

1 slice: 132 calories, 8g fat (4g saturated fat), 97mg cholesterol, 129mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 3g protein.

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 ounces unsweetened chocolate
  • 3 tablespoons butter
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • Confectioners' sugar, optional
  1. In a large saucepan, combine the sugar, cornstarch and salt. Add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Add the chocolate and butter; cook until chocolate and butter are melted; stir until smooth. Remove from the heat. Add 1/3 cup chocolate mixture to the egg yolks; return all to the pan, stirring constantly. Stir in vanilla; cool slightly.
  2. In a large bowl, beat egg whites until foamy. Add cream of tartar; beat until stiff peaks form. Fold into the chocolate mixture.
  3. Pour into a greased 2-qt. souffle dish. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Dust with confectioners' sugar if desired. Serve immediately. Yield: 8-10 servings.
Originally published as Chocolate Souffle in Quick Cooking November/December 2001, p61

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRich Chocolate Souffle

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
BG31 User ID: 7316585 213807
Reviewed Dec. 2, 2014

"Excellent! Gluten Free!!"

Loading Image

Similar Recipes

More from Taste of Home