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Rich Chocolate Pudding Recipe

Rich Chocolate Pudding Recipe

Creamy, smooth and fudgy, this dessert is a true chocolate indulgence. With just four ingredients, it might be the easiest from-scratch pudding you'll ever make. But it's so delicious and elegant-looking, your guests will think you spent hours stirring it up. —Verna Hainer Aurora, Colorado
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/3 cup confectioners' sugar
  • 1 cup milk
  • 1/4 cup butter, cubed
  • Whipped topping and miniature semisweet chocolate chips, optional

Directions

  • 1. Place chocolate chips and confectioners' sugar in a blender; cover and process until the chips are coarsely chopped.
  • 2. In a small saucepan add milk and butter. Bring to boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth.
  • 3. Pour into six individual serving dishes. Chill until set. Garnish with whipped topping and miniature chips if desired. Yield: 6 servings.

Nutritional Facts

1 serving (1/2 cup) equals 386 calories, 26 g fat (16 g saturated fat), 26 mg cholesterol, 103 mg sodium, 44 g carbohydrate, 3 g fiber, 4 g protein.