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Rich Chocolate Pudding

 Rich Chocolate Pudding
Creamy, smooth and fudgy, this dessert is a true chocolate indulgence. With just four ingredients, it might be the easiest from-scratch pudding you'll ever make. But it's so delicious and elegant-looking, your guests will think you spent hours stirring it up. —Verna Hainer
6 ServingsPrep/Total Time: 25 min.


  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/3 cup confectioners' sugar
  • 1 cup milk
  • 1/4 cup butter, cubed
  • Whipped topping and miniature semisweet chocolate chips, optional


  • Place chocolate chips and confectioners' sugar in a blender; cover
  • and process until the chips are coarsely chopped.
  • In a small saucepan add milk and butter. Bring to boil over medium
  • heat. Add to blender; cover and process until chips are melted and
  • mixture is smooth.
  • Pour into six individual serving dishes. Chill until set. Garnish
  • with whipped topping and miniature chips if desired. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1/2 cup) equals 386 calories, 26 g fat (16 g saturated fat), 26 mg cholesterol, 103 mg sodium, 44 g carbohydrate, 3 g fiber, 4 g protein.