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Rich Chocolate Pudding Recipe
Rich Chocolate Pudding Recipe photo by Taste of Home

Rich Chocolate Pudding Recipe

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Creamy, smooth and fudgy, this dessert is a true chocolate indulgence. With just four ingredients, it might be the easiest from-scratch pudding you'll ever make. But it's so delicious and elegant-looking, your guests will think you spent hours stirring it up. —Verna Hainer Aurora, Colorado
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/3 cup confectioners' sugar
  • 1 cup milk
  • 1/4 cup butter, cubed
  • Whipped topping and miniature semisweet chocolate chips, optional

Nutritional Facts

1 serving (1/2 cup) equals 386 calories, 26 g fat (16 g saturated fat), 26 mg cholesterol, 103 mg sodium, 44 g carbohydrate, 3 g fiber, 4 g protein.


  1. Place chocolate chips and confectioners' sugar in a blender; cover and process until the chips are coarsely chopped.
  2. In a small saucepan add milk and butter. Bring to boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth.
  3. Pour into six individual serving dishes. Chill until set. Garnish with whipped topping and miniature chips if desired. Yield: 6 servings.
Originally published as Rich Chocolate Pudding in Taste of Home June/July 2001, p29

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Reviewed Nov. 8, 2013

"This recipe did not work for me. The pudding never set up even after 24 hours in the refrigerator. Plus it was way too sweet & rich. I won't be making it again."

Reviewed Mar. 27, 2013

"Olala, so good"

Reviewed Mar. 7, 2012

"Good, but honestly too rich. It tastes like soft chocolate chips."

Reviewed Jan. 27, 2012

"This is so easy. I loved it. I made it years ago and just came across it again. It is very rich!!!"

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