Rich Chocolate Mousse Recipe
I love to serve this impressive dessert because people think I went to a lot of trouble. Actually, it's easy to make.—Florence Palmer, Marshall, Illinois
- 8 ounces semisweet chocolate
- 3 tablespoons confectioners' sugar
- 3 tablespoons hot strong coffee
- 3 egg yolks
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1. In a double boiler over simmering water, melt chocolate. Remove top pan from heat; stir in sugar and coffee. Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3-4 minutes or until thick. Pour into bowl; chill 6-8 minutes.
- 2. Fold in 3 cups whipped topping. Spoon into dishes. Top with whipped topping. Yield: 4 servings.
1 each: 260 calories, 16g fat (12g saturated fat), 159mg cholesterol, 6mg sodium, 23g carbohydrate (15g sugars, 1g fiber), 3g protein
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