My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos.
- 2 cups butter, softened
- 9 cups confectioners' sugar
- 2-1/2 cups baking cocoa
- 1 teaspoon vanilla extract
- 1 to 1-1/2 cups milk
- In a large bowl, cream butter. Gradually beat in confectioners' sugar, cocoa and vanilla. Add enough milk until frosting reaches spreading consistency. Yield: about 8 cups.
Originally published as Rich Chocolate Frosting in Down the Aisle Country-Style 2000, p53
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