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Rich Chicken Alfredo Recipe

Rich Chicken Alfredo Recipe

”My clients and husband love this recipe, and I hope your readers do, too” says Tammy Rau of Huntsville, Alabama. With its wonderful flavor and tender chicken, this dish is irresistible!
TOTAL TIME: Prep: 10 min. + marinating Cook: 15 min. YIELD:2 servings


  • 1/2 cup Italian salad dressing
  • 10 ounces boneless skinless chicken breasts, cut into 1/4-inch slices
  • 4 ounces uncooked fettuccine
  • 1/4 cup butter, cubed
  • 2 teaspoons all-purpose flour
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Dash pepper
  • 3/4 cup half-and-half cream
  • 1/3 cup shredded Parmesan cheese


  • 1. Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade.
  • 2. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink; remove and keep warm.
  • 3. In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through. Drain fettuccine. Serve chicken mixture with pasta. Yield: 2 servings.

Nutritional Facts

1 cup chicken mixture with 3/4 cup pasta (prepared with fat-free dressing) equals 752 calories, 40 g fat (24 g saturated fat), 194 mg cholesterol, 842 mg sodium, 48 g carbohydrate, 3 g fiber, 45 g protein.

Reviews for Rich Chicken Alfredo

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Reviewed Sep. 24, 2014

"I loved this recipe - will try the recommendations listed below. Thanks"

Reviewed Sep. 15, 2014

"A fine recipe. I added more half and half, but that is just personal taste."

Reviewed Mar. 3, 2014

"Yummy. My husband and i love this easy quick to prepare dish. i back off a bit on the Itialian and garlic seasoning. One of our staple chicken dinners!"

Reviewed Feb. 26, 2013

"This was very good I added onions and mushrooms plus a little Italian seasoning I would make this again."

Reviewed Dec. 12, 2012

"Very good, and easy to make. I only gave it 4 stars because it really needed salt! I added about 1/8 tsp."

Reviewed Dec. 1, 2012

"My family loved this recipe thank you for sharing!"

Reviewed Mar. 1, 2012

"was great, sdded sauted onions and fresh mushrooms."

Reviewed Oct. 26, 2008

"I'm surprised to see there was a negative comment on this recipe, I loved it! I used minced garlic instead of the powder, which worked out well. Give it a try and see for yourself!"

Reviewed Sep. 17, 2008

"After making this recipe, I would recomend just buying a box of Pasta Roni and adding chicken to it. It would take less time and tastes better than this recipe."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.