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Rich Chicken Alfredo

 Rich Chicken Alfredo
”My clients and husband love this recipe, and I hope your readers do, too” says Tammy Rau of Huntsville, Alabama. With its wonderful flavor and tender chicken, this dish is irresistible!
2 ServingsPrep: 10 min. + marinating Cook: 15 min.

Ingredients

  • 1/2 cup Italian salad dressing
  • 10 ounces boneless skinless chicken breasts, cut into 1/4-inch slices
  • 4 ounces uncooked fettuccine
  • 1/4 cup butter, cubed
  • 2 teaspoons King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Dash pepper
  • 3/4 cup half-and-half cream
  • 1/3 cup shredded Parmesan cheese

Directions

  • Place salad dressing in a small resealable plastic bag; add the
  • chicken. Seal bag and turn to coat; refrigerate for 15 minutes.
  • Drain and discard marinade.
  • Cook fettuccine according to package directions. Meanwhile, in a
  • large skillet, cook chicken over medium heat until no longer pink;
  • remove and keep warm.
  • In the same pan, melt butter; whisk in the flour, Italian seasoning,
  • garlic powder and pepper. Stir in cream. Bring to a boil; cook and
  • stir until thickened. Stir in cheese and chicken; heat through.
  • Drain fettuccine. Serve chicken mixture with pasta. Yield: 2

2 of 2

Rich Chicken Alfredo (continued)

Directions (continued)

  • servings.
Nutritional Facts: 1 cup chicken mixture with 3/4 cup pasta (prepared with fat-free dressing) equals 752 calories, 40 g fat (24 g saturated fat), 194 mg cholesterol, 842 mg sodium, 48 g carbohydrate, 3 g fiber, 45 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.