Rich Chicken Alfredo Recipe

4.5 9 10
Rich Chicken Alfredo Recipe
Rich Chicken Alfredo Recipe photo by Taste of Home
Publisher Photo

Rich Chicken Alfredo Recipe

Read Reviews
4.5 9 10
Publisher Photo
”My clients and husband love this recipe, and I hope your readers do, too” says Tammy Rau of Huntsville, Alabama. With its wonderful flavor and tender chicken, this dish is irresistible!
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating Cook: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating Cook: 15 min.

Ingredients

  • 1/2 cup Italian salad dressing
  • 10 ounces boneless skinless chicken breasts, cut into 1/4-inch slices
  • 4 ounces uncooked fettuccine
  • 1/4 cup butter, cubed
  • 2 teaspoons all-purpose flour
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Dash pepper
  • 3/4 cup half-and-half cream
  • 1/3 cup shredded Parmesan cheese

Directions

Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade.
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink; remove and keep warm.
In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through. Drain fettuccine. Serve chicken mixture with pasta. Yield: 2 servings.
Originally published as Rich Chicken Alfredo in Cooking for 2 Fall 2008, p16

Nutritional Facts

1 each: 752 calories, 40g fat (24g saturated fat), 194mg cholesterol, 842mg sodium, 48g carbohydrate (7g sugars, 3g fiber), 45g protein.

  • 1/2 cup Italian salad dressing
  • 10 ounces boneless skinless chicken breasts, cut into 1/4-inch slices
  • 4 ounces uncooked fettuccine
  • 1/4 cup butter, cubed
  • 2 teaspoons all-purpose flour
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Dash pepper
  • 3/4 cup half-and-half cream
  • 1/3 cup shredded Parmesan cheese
  1. Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade.
  2. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink; remove and keep warm.
  3. In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through. Drain fettuccine. Serve chicken mixture with pasta. Yield: 2 servings.
Originally published as Rich Chicken Alfredo in Cooking for 2 Fall 2008, p16

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Reviews forRich Chicken Alfredo

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MY REVIEW
JKevin User ID: 1046896 92949
Reviewed Sep. 24, 2014

"I loved this recipe - will try the recommendations listed below. Thanks"

MY REVIEW
MaggieWB User ID: 4951050 172781
Reviewed Sep. 15, 2014

"A fine recipe. I added more half and half, but that is just personal taste."

MY REVIEW
BARBIEPARR User ID: 7637434 105935
Reviewed Mar. 3, 2014

"Yummy. My husband and i love this easy quick to prepare dish. i back off a bit on the Itialian and garlic seasoning. One of our staple chicken dinners!"

MY REVIEW
twinec User ID: 1595432 92903
Reviewed Feb. 26, 2013

"This was very good I added onions and mushrooms plus a little Italian seasoning I would make this again."

MY REVIEW
germanycook User ID: 6411056 92902
Reviewed Dec. 12, 2012

"Very good, and easy to make. I only gave it 4 stars because it really needed salt! I added about 1/8 tsp."

MY REVIEW
mamacosmo User ID: 3726222 174211
Reviewed Dec. 1, 2012

"My family loved this recipe thank you for sharing!"

MY REVIEW
best of home cooks User ID: 5361390 175768
Reviewed Mar. 1, 2012

"was great, sdded sauted onions and fresh mushrooms."

MY REVIEW
RD2Cook User ID: 1012768 113842
Reviewed Oct. 26, 2008

"I'm surprised to see there was a negative comment on this recipe, I loved it! I used minced garlic instead of the powder, which worked out well. Give it a try and see for yourself!"

MY REVIEW
Angela Christine User ID: 2040482 159398
Reviewed Sep. 17, 2008

"After making this recipe, I would recomend just buying a box of pasta Roni and adding chicken to it. It would take less time and tastes better than this recipe."

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