Rich Chicken Alfredo Pizza Recipe
Rich Chicken Alfredo Pizza Recipe photo by Taste of Home
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Rich Chicken Alfredo Pizza Recipe

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Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES: 8 servings


  • 2-1/2 teaspoons butter
  • 1 garlic clove, minced
  • 1-1/2 cups heavy whipping cream
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon minced fresh parsley
  • 1 prebaked 12-inch thin pizza crust
  • 1 cup cubed cooked chicken breast
  • 1 cup thinly sliced baby portobello mushrooms
  • 1 cup fresh baby spinach
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  1. In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, about 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly.
  2. Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown. Yield: 1 pizza (8 main dish or 12 appetizer slices).
Originally published as Rich Chicken Alfredo Pizza in Taste of Home Christmas Annual Annual 2013, p100

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Homolek 188609
Reviewed Sep. 17, 2014

"This is so good, my card club girls loved it. I used half n half instead of cream, used a little corn starch to thicken."

lorivan 196272
Reviewed Aug. 31, 2014

"Awesome! The Portobello mushrooms really set off this dish!"

VictoriaElaine 196271
Reviewed Mar. 13, 2014 Edited Sep. 9, 2014

"The alfredo sauce for this pizza is simply divine! Excellent pizza, even though I leave out the spinach & mushrooms."

ellashaw 190201
Reviewed Jan. 11, 2014

"I thought this was excellent, and my husband liked it as well! I will definitely make it again."

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