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Rich Candy Bar Fudge

 Rich Candy Bar Fudge
"I created this recipe to duplicate a delightful rich fudge I tried in a shop while visiting our daughter," explains Mary Lou Bridge of Taylor Ridge, Illinois.
84 ServingsPrep: 20 min. + cooling


  • 6 Snickers candy bars (2.07 ounces each)
  • 3 cups sugar
  • 3/4 cup butter, cubed
  • 2/3 cup evaporated milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • Line a 9-in. square pan with foil. Butter the foil and set pan aside.
  • Cut candy bars into 1/2-in. slices; set aside.
  • In a heavy saucepan, bring sugar, butter and milk to a boil over
  • medium heat. Cook and stir until a candy thermometer reads 234°
  • (soft-ball stage), about 3 minutes. Remove from the heat. Stir in
  • chocolate chips, marshmallow creme and vanilla until smooth.
  • Pour half into prepared pan. Sprinkle with candy bar slices. Top with
  • remaining chocolate mixture and spread evenly. Let stand at room
  • temperature to cool. Lift out of pan and remove foil. Cut into
  • squares. Yield: 4 pounds (about 7 dozen).
Nutritional Facts: 1 serving (1 each) equals 75 calories, 3 g fat (2 g saturated fat), 5 mg cholesterol, 23 mg sodium, 12 g carbohydrate, trace fiber, trace protein.